Dijon Havarti & Pear Grilled Cheese

• Vegetarian

• Produce

  • 1/2 Pear, large

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey

• Baking & Spices

  • 1 Salt

• Bread & Baked Goods

  • 2 slices Sourdough bread

• Dairy

  • 4 oz Havarti cheese, creamy

Found on willcookforsmiles.com

Description

Ingredients

• 2 slices Sourdough bread
• 4-5 oz creamy Havarti cheese
• ½ large pear (sweeter type)
• 1 tsp honey
• 1 tsp Dijon mustard
• Salt

Directions

• Cut pear into thin slices and mix it with honey. Preheat a cooking pan over medium-high heat and sear pears for just a couple of minutes. Take out of the pan and lower heat to medium.
• Spread some Dijon mustard on each slice of bread. Dont use too much or it will overwhelm other flavors. Just a little for subtle flavor.
• Divide cheese evenly among the two slices of bread and add just a touch of salt. Add pear slices to one of the bread slices.
• Place both slices of bread in the pan and cook, over medium heat, until cheese starts to melt. Close sandwich and cook on both sides until bread is golden and cheese is completely melted.