Dijon Pork Breakfast Skillet

• Gluten free
• Paleo

• Meat

  • 1 lb Ground pork

• Produce

  • 1/2 tsp Basil
  • 1/2 tsp Garlic powder
  • 8 oz Mushrooms
  • 2 Zucchini, medium

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

Found on holisticallyengineered.com

Description

Ingredients

• 1 lb ground pork
• 8 oz mushrooms, coarsely chopped
• 2 medium zucchini, trimmed, and cut into half-moon slices
• ½ tsp pepper
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp basil
• 2 Tbsp Dijon mustard (check ingredients)

Directions

• Heat 1 Tbsp of oil in a large skillet over medium-high heat. Add the mushrooms and brown for 3-4 minutes.
• Add zucchini and season with salt and pepper to taste. Cook for 3-4 minutes or until tender.
• Push the veggies to the sides of the pan leaving the middle open.
• Add the ground pork and the spices. Break the meat into pieces and brown the meat, but don’t mix in the veggies yet.
• Once the meat is cooked through incorporate it with the veggies.
• Add Dijon mustard and heat through.
• Season to taste.