Smoothie Week: Raspberry, Matcha Super Green Smoothie

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 cups Baby spinach
  • 1 Banana, frozen
  • 1 tbsp Matcha powder
  • 1 cup Peaches, frozen
  • 1 cup Raspberries, frozen
  • 1/2 cup Strawberries, frozen

• Refrigerated

  • 1 cup Vanilla almond milk

• Condiments

  • 2 tbsp Honey

• Nuts & Seeds

  • 1 tbsp Flax seed, ground

Found on cookingandbeer.com

Ingredients

• 1 frozen banana
• 1 cup frozen raspberries
• 1 cup frozen peaches
• 1/2 cup frozen strawberries
• 1 cup vanilla almond milk
• 3 cups baby spinach
• 1 tablespoon matcha powder
• 1 tablespoon ground flax seed
• 2 tablespoons honey

Directions

• To a blender, add all of the ingredients in the order displayed above. Pulse 2-3 times to break up the ingredients and then blend on high for about 1 minute, or until the smoothie is smooth. Add more liquid as needed if you find the smoothie to be too thick.
• Serve immediately or pour into a freezer-safe container and freeze for about 2 months. To defrost, place the smoothie in the fridge for about 24 hours before serving.