Dill Pickle and Hot Pastrami Deli Pizza

• Meat

  • 1 2 pound piece Pastrami, thick-sliced

• Condiments

  • 1 1/2 cups Dill pickles
  • 1 tbsp Mustard, yellow

• Baking & Spices

  • 1 tsp Caraway seeds
  • 2 lbs Pizza dough, homemade or refrigerated

• Dairy

  • 8 oz Whole milk mozzarella cheese
  • 1 cup Whole milk ricotta cheese

Found on noblepig.com

Ingredients

• 2 lbs homemade or refrigerated pizza dough
• 1 cup whole milk ricotta cheese
• 1 Tablespoon yellow mustard
• 8 ounces whole milk mozzarella cheese, shred it yourself
• 1-1/2 cups thinly sliced dill pickles
• 1/2 pound piece thick-sliced pastrami, chopped
• 1 teaspoon caraway seeds

Directions

• Preheat oven to 450 degrees F. Prepare pizza dough to fit to the edges of a 16 pizza pan that has been sprayed with cooking spray. Combine ricotta cheese and mustard and spread evenly over unbaked pizza dough, leaving a 1/2-inch on the edges. Sprinkle shredded mozzarella on top of the the ricotta mixture. Top with pickles and pastrami. Sprinkle with caraway seeds. Bake in the oven for 15-18 minutes or until crust is golden brown. Slice and serve warm, and enjoy with a beer.