Dill Pickle Dip

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Dill weed
  • 1/2 tsp Garlic powder

• Condiments

  • 3 Dill pickle spears, large
  • 1 tbsp Pickle, juice

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Salt

• Dairy

  • 4 oz Cream cheese
  • 8 oz Sour cream

Found on dailyleisure.com

Ingredients

• 4 oz softened Cream Cheese
• 8 oz Sour cream
• 3 large Dill Pickle Spears
• ½ tsp Garlic Powder
• 1 tbsp Pickle Juice
• 1 tsp Dill Weed
• ¼ tsp Salt
• ¼ tsp Black Pepper

Directions

• Finely dice pickles.
• Beat cream cheese until smooth.
• Beat in sour cream.
• Beat in pickle juice.
• Stir in garlic, dill weed, salt and pepper.
• Stir in the pickles.
• Refrigerate for at least one hour.