Dipped Sugar Cookie Sticks

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 3 tbsp Cornstarch
  • 1 Powdered sugar
  • 1/2 tsp Salt
  • 1 Sprinkles, assorted
  • 1 cup Sugar
  • 1 tbsp Vanilla extract
  • 1 White chocolate, Discs

• Dairy

  • 1 cup Butter
  • 1/4 cup Sour cream

Found on thefarmgirlgabs.com

Description

Ingredients

• 1 cup butter
• 1 cup sugar
• ½ teaspoon salt
• 1½ teaspoons baking powder
• 1 tablespoon vanilla extract
• 1 large egg, beaten
• ¼ cup sour cream
• 3 tablespoons cornstarch
• 3 cups all-purpose flour
• Powdered sugar for rolling out dough
• White Chocolate Discs
• Assorted sprinkles

Directions

• In mixing bowl, beat butter, sugar, salt, baking powder and vanilla until light and fluffy.
• Add the egg and beat well.
• Add the sour cream, cornstarch and half of the flour. Mix on low until incorporated. Add the remaining flour and mix just until blended.
• Divide dough into 2 parts. Form a disc for each. Wrap in plastic wrap and refrigerate at least 1 hour.
• Preheat oven to 350 degrees.
• Roll one disc into a rectangle about ¼ inch thick. Use a pastry wheel to cut into rectangular sticks. Place on a lined baking sheet. Repeat with other piece of dough.
• Bake 10-12 minutes. Remove from sheet to cool.
• Pour white chocolate discs into a bowl. Melt white chocolate discs in the microwave. Dip edge of cookie into the melted chocolate and dip into assorted sprinkles.
• Place on a drying rack to set.
• Store in an air-tight container or freeze up to 3 months.