Pumpkin Cheesecake Swirl Muffins

• Vegetarian

• Produce

  • 1/2 tsp Ginger, ground
  • 1 (15 ounce can Pumpkin

• Refrigerated

  • 1 Egg yolk, large
  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Black pepper, fresh ground
  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 5/16 cup Sugar
  • 1 1/8 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Nuts & Seeds

  • 1 Nuts

• Dairy

  • 8 oz Cream cheese

Found on kitchenvistas.com