Peanut Butter Burger

• Meat

  • 8 Pieces Bacon
  • 2 lbs Ground chuck beef

• Condiments

  • 1 Mayo
  • 1 Peanut butter, chunky or creamy

• Baking & Spices

  • 1 tsp Pepper
  • 4 tsp Salt

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 4 Slices Pepper jack cheese

Found on burgerartist.com

Description

Directions

• Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
• Get your grill/pan/etc hot.
• Mix salt and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
• Grill your burgers about 4min on the first side.
• Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Put a nice spread of mayo on the bottom bun. Add the burger. Spread peanut butter on top of the burger (itll get melty and gooey after a few seconds). Top off with bacon & eat up!