Dirty Rice with Smoked Sausage

• Gluten free

• Meat

  • 1 lb Pork sausage, smoked

• Produce

  • 1 stalk Celery
  • 1 clove Garlic
  • 1 Green bell pepper, medium
  • 1 Onion, large
  • 1/4 cup Parsley, fresh leaves

• Canned Goods

  • 5 cups Chicken stock

• Pasta & Grains

  • 2 cups White rice, long grain

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on foodnetwork.com

Description

Ingredients

• 2 cups long grain white rice
• 5 cups chicken stock, divided
• 2 tablespoons vegetable oil
• 1 pound smoked pork sausage, sliced
• 1 clove garlic, minced
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 medium green bell pepper, chopped
• 1/4 teaspoon cayenne
• 1/4 cup chopped fresh parsley leaves
• Kosher salt and freshly ground black pepper

Directions

• Directions Watch how to make this recipe. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary. Recipe courtesy of The Neelys CATEGORIES: Rice Dinner American View All Main Ingredient Rice Pork Grains Course Dinner Side Dish Cuisine American Cooking Style Easy