Diva Q's Herb-Crusted Prime Rib

Ingredients

Produce
- 1/4 cup Flat-leaf parsley, fresh leaves
- 1/4 cup Garlic
- 1/4 cup Rosemary, fresh leaves

Condiments
- 3 tbsp Dijon mustard

Baking & Spices
- 2 tbsp Black pepper, finely ground
- 2 tbsp Kosher salt

Oils & Vinegars
- 1/4 cup Canola oil

Other
- 1 5-7 lb. prime rib roast

Time
Prepare: 4H
Cook: 1H

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

Combine the rosemary, parsley, garlic, oil, mustard, salt, and pepper in a food processor. Pulse until the herbs are finely chopped and the ingredients are combined. Coat the entire prime rib with the herb mixture. Refrigerate, uncovered, for 4 hours. When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes. Place the prime rib, bone side down, on the grill. Grill, allowing 12-15 minutes per pound, until the internal temperature of the thickest part of the prime rib reaches 120-130 degrees F for rare to medium-rare, about 1 to 1 ¾ hours. Remove the prime rib from the grill, tent loosely with foil, and let rest for 15 minutes before slicing. Enjoy!

Serves: 4 - 6
Prepare: PT4H
Cook Time: PT1H