Divinity Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 cups White chocolate chips

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 (14 oz can Condensed milk, sweetened

• Desserts

  • 6 pieces Divinity

Found on thedomesticrebel.com

Description

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• About ½ cup chopped pecans (more or less to suit your taste)
• About 6-8 pieces Divinity, roughly chopped

Directions

• Line an 8x8 baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil with cooking spray and set aside.
• In a medium saucepan, heat together the white chocolate chips and the sweetened condensed milk over medium-low heat, stirring occasionally as not to scorch the chocolate. The mixture will melt down and become smooth but VERY thick; thats okay. Once the mixture is melted & smooth, gently stir in the chopped pecans & chopped Divinity candy.
• Immediately spread the fudge mixture into the prepared pan in an even layer. Allow the fudge to set at room temperature for about an hour, or refrigerate to set for about 30 minutes. Once set, cut into small squares.