Loaded Mashed Cauliflower Bake

• Gluten free

• Meat

  • 4 strips Turkey bacon

• Produce

  • 1 Cauliflower head, medium sized
  • 2 cloves Garlic
  • 1/4 Green onion

• Refrigerated

  • 2 tbsp Almond milk, unsweetened

• Condiments

  • 2 tbsp Vegetable oil spread

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Cheddar cheese, sharp

Found on itscheatdayeveryday.com

Description

Ingredients

• 1 medium sized cauliflower head
• 2 cloves garlic
• 2 tbs almond milk, unsweetened
• 2 tbs vegetable oil spread
• 1/2 tsp salt
• 4 strips turkey bacon
• 1/4 green onion, chopped
• 1/2 cup shredded sharp cheddar cheese

Directions

• Preheat the oven to 350 degrees F. Break up the cauliflower into small florets and add to a large pot of water. Cook on high heat until the cauliflower is very tender, approx 20-25 minutes. Transfer the cauliflower to the bowl of a food processor and add the almond milk, vegetable oil spread, salt and garlic cloves. Blend on high speed until the cauliflower has a smooth, creamy consistency.
• Place the turkey strips on a microwave safe plate and cook for 2 minutes. Flip over and cook for an additional 1 minute - these times will vary depending on microwave settings, but essentially, you want the turkey bacon to be crispy enough to crumble easily,
• Transfer the cauliflower to a baking dish and top with green onions, cheese and crumbled turkey bacon. Bake in the oven for approx 8-10 minutes or until cheese has fully melted. Serve and enjoy!