DIY Hot Cocoa Mix (without dry milk

• Vegan
• Gluten free

• Baking & Spices

  • 1 cup Cocoa powder
  • 2 tbsp Cornstarch
  • 1 cup Granulated sugar
  • 1/4 generous tsp Sea salt
  • 6 oz Semi or bittersweet chocolate chips or chopped semi or bittersweet chocolate

Found on amykayskitchen.com

Description

Ingredients

• 1 Cup Cocoa Powder, any kind is fine
• 1 Cup granulated sugar (I use raw sugar)
• 6 oz (about 1 cup) of Semi or bittersweet Chocolate Chips OR chopped semi or bittersweet chocolate
• 2 Tablespoons cornstarch (can leave this out but it does make it thicker and creamier)
• generous 1/4 tsp of sea salt

Directions

• Using a food processor; process all the ingredients until well combined and blended into a fine powder. This takes me about a minute. By hand; Very finely chop or grate the chocolate and mix with remaining ingredients until well blended and evenly combined.
• In a saucepan whisk in 2 to 3 Tablespoons of cocoa mix for every 1 cup of milk- (I use about 2 1/2 Tbsp). Heat over medium heat, occasionally whisking or stirring (making sure to scrape bottom of pan), until it reaches a gentle simmer and mix is fully dissolved. Serve plain or with whipped cream or marshmallows. Enjoy!!