Dolcelatte croque monsieur

• Meat

  • 2 slices Prosciutto

• Produce

  • 5 Basil, fresh leaves
  • 1 Little gem lettuce

• Condiments

  • 1 dash Balsamic vinegar

• Oils & Vinegars

  • 1 dash Olive oil

• Bread & Baked Goods

  • 2 slices Ciabatta

• Dairy

  • 25 g Butter

• Other

  • 85g/3oz Dolcelatte, crumbled

Found on bbc.co.uk

Ingredients

• 2 slices ciabatta, crusts removed
• 25g/1oz butter, softened
• 2 slices prosciutto
• 5 fresh basil leaves
• 85g/3oz Dolcelatte, crumbled
• 1 Little Gem lettuce, chopped
• dash olive oil
• dash balsamic vinegar

Directions

• Lay the ciabatta bread slices on a flat surface, spread one side with butter and turn over, butter-side down.
• Top with prosciutto, basil and Dolcelatte, then place the other slice of bread on top, butter-side up.
• Heat a non-stick frying pan, add the sandwich and pan fry for three minutes on each side. Transfer to a plate and cut into triangles.
• For the salad, mix the Little Gem lettuce, olive oil and balsamic vinegar in a small bowl.
• To serve, pile the Little Gem lettuce mixture onto a serving plate, top with the croque monsieur and serve immediately.