Cantonese Style Grilled Leg of Lamb (Servings: 8

• Vegetarian
• Gluten free

• Produce

  • 2 Cl garlic
  • 1 tbsp Ginger, root

• Condiments

  • 2 tbsp Dijon mustard
  • 1/2 cup Hoisin sauce
  • 2 tbsp Ketchup
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tsp Chinese chili paste

Found on grilllovers.org

Ingredients

• • 1/2 c hoisin sauce
• • 2 T dijon mustard
• • 2 T ketchup 2 T honey
• • 1 T soy sauce
• • 1 t chinese chili paste
• • 1 t black pepper,freshly ground
• • 2 cl garlic,minced
• • 1 T ginger root,minced

Directions

• Cut lamb open so meat lies as flat as possible; trim all fat.
• Combine remaining ingredients and smear over lamb.
• Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on your likeness.
• Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slice