Doro Wat (Ethiopian Spiced Chicken

• Meat

  • 2 1/2 lbs Chicken thighs

• Produce

  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 3 cups Yellow onions finely minced to

• Refrigerated

  • 4 Eggs, hard

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 tbsp Butter

• Other

  • ¼ cup berbere (see recipe here (or you can buy it HERE
  • 2 tablespoons niter kibbeh, if you have it (ethiopian spiced butter, or regular butter
  • ½ cup Tej (Ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey

Found on daringgourmet.com