Double Chocolate Mug Cake

• Refrigerated

  • 1/4 cup Almond milk, unsweetened
  • 1 Egg or flax egg, large

• Condiments

  • 1 tbsp Maple syrup or honey

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1 tbsp Cocoa powder, unsweetened
  • 2 tbsp Coconut flour

• Other

  • (optional: 1/2 - 1 Tbsp (5-10 g dairy-free chocolate chips

Found on runningwithspoons.com

Description

Ingredients

• 2 Tbsp (14 g) coconut flour
• 1 Tbsp (5 g) unsweetened cocoa powder
• 1/4 tsp baking powder
• 1 Tbsp (15 ml) maple syrup or honey
• 1/4 cup (60 ml) unsweetened almond milk
• 1 large egg OR flax egg*
• (optional:) 1/2 - 1 Tbsp (5-10 g) dairy-free chocolate chips

Directions

• If using a flax egg, combine the ground flax and water in a small bowl and set aside.
• Combine the coconut flour, cocoa powder, and baking powder in a microwave-safe mug or bowl.
• Add the maple syrup and milk, stirring until no clumps remain. Add the egg (or flax egg), and use a fork to lightly beat it into the batter, making sure that its fully incorporated. Finally, fold in the chocolate chips, reserving a few to sprinkle on the top.
• Microwave on high for 2 1/2 to 3 minutes, depending on microwave strength and thickness of mug.
• Remove from microwave, grab a spoon, and enjoy!