Lefse (Easy Instant Mashed Potato Version

• Vegetarian

• Produce

  • 3 cups Mashed potatoes, instant

• Baking & Spices

  • 1 cup Flour
  • 1 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1 cup Milk

• Liquids

  • 1 cup Water

Found on cdkitchen.com

Directions

• Melt butter and salt in water. Pour mixture over instant potatoes and stir. Add milk and flour; stir together, then cool in refrigerator. Roll into golf ball sized balls, then roll out thin. Cook on hot griddle. Brown lightly on both sides.

Nutrition