Double Chocolate Peanut Butter Muffins with Vegetables

• Vegan
• Gluten free

• Produce

  • 3/4 cup Carrot puree
  • 1/4 cup Sweet potato flesh, cooked

• Refrigerated

  • 1/3 cup Vanilla almond milk, unsweetened

• Condiments

  • 1/3 cup Peanut butter, natural

• Baking & Spices

  • 2 tsp Baking powder
  • 1/3 cup Chocolate chips, mini
  • 1/3 cup Cocoa powder, dark
  • 2/3 cup Coconut palm sugar
  • 1 cup Oat flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on happyhealthymama.com