Double Chocolate Zucchini Cake Donuts

• Vegetarian

• Produce

  • 1 cup Zucchini

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/4 cup Chocolate chips
  • 1/2 cup Cocoa powder, organic
  • 1/4 cup Coconut sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup Whole wheat flour

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on happinessishomemade.net

Description

Ingredients

• 1 cup Whole Wheat Flour
• 1/4 cup Coconut Sugar
• 1/4 cup Brown Sugar
• 1/2 cup Organic Cocoa Powder
• 1/2 tsp. Baking Soda
• 1 1/2 tsp. Baking Powder
• 1/2 tsp. Salt
• 2 Eggs
• 1 tsp. Vanilla Extract
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Unsweetened Applesauce
• 1 cup Zucchini, shredded
• 1/4 cup Chocolate Chips

Directions

• Preheat oven to 350 degrees and lightly spray the donut pans with cooking spray.
• Squeeze the zucchini shreds between a paper towel to remove excess moisture.
• In a medium bowl, combine flour, cocoa powder, baking powder, salt, and baking soda.
• In a larger bowl, lightly beat the eggs, and then add the coconut sugar, brown sugar, Greek yogurt, applesauce, vanilla extract and zucchini.
• Mix the dry ingredients into the wet ingredient, and stir until well combined.
• Spoon the batter into the donut pan, and top each donut with 8-10 chocolate chips.
• Bake for approximately 9-11 minutes until a toothpick inserted into the center comes out clean.
• Allow donuts to cool on a wire rack, and drizzle with glaze (combine 1/4 cup of confectioners sugar with a dash of milk and vanilla extract) if desired.