Superfood Sweet Potato Cookies

• Vegetarian

• Produce

  • 1 Banana, Ripe
  • 10 Dates
  • 1 cup Sweet potato, cooked

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Oat flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure
  • 1/2 cup Walnut meal

• Dairy

  • 1/2 cup Walnut butter

Found on healthyhelperblog.com

Description

Ingredients

• 1 cup of cooked sweet potato, mashed
• 1 teaspoon pure vanilla extract
• 1 ripe banana,
• 10 dates, soaked overnight and pitted
• ½ cup walnut butter (or almond nut butter)
• ¼ cup oat flour
• ½ cup walnut meal (or almond meal)
• 1 tsp baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt

Directions

• Preheat oven to 350°F. Prep a large cookie sheet by lining with parchment paper.
• Add the sweet potato, banana, dates, vanilla, and nut butter to your food processor and process until smooth. You may need ⅛ cup of water to get things moving. In a large bowl combine the oat flour, nut meal, baking soda, baking powder, and salt.
• Scrape the sweet potato mixture into the large bowl and combine well. Drop tablespoons of the batter onto a parchment paper lined cookie sheet. The cookies won’t spread out while cooking.
• Bake for about 10 minutes, remove from oven and press down slightly, return to oven for 5 more minutes. They may seem way too soft/underdone, but they will firm up as you let them cool. Take out of the oven and leave them on the cookie sheet for about 10-15 minutes, before transferring to a wire rack.