2 Ingredient Protein Crepes

• Vegetarian
• Gluten free

• Refrigerated

  • 1/2 cup Egg whites

• Canned Goods

  • 1 scoop Vanilla protein powder

Found on littlebitsof.com

Ingredients

• 1/2 cup egg whites
• 1 scoop (30 grams) vanilla protein powder

Directions

• Place a non stick skillet over medium high heat. In a bowl combine egg whites and protein powder and whisk until protein powder is dissolved. Scoop about 1/2 of the mixture (if using an 8 inch pan) or 1/3 of the mix if using a smaller pan, into the pan and rotate pan around so the batter spreads thin. Cook until the bottom is lightly browned and flip it over to cook through.
• **Note - I used EAS Lean 15 Protein Powder, Vanilla Cream (100 calories a servings)

Nutrition