Double Glazed Funfetti Donuts

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 3/4 cups Funfetti cake mix
  • 3 cups Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Buttermilk
  • 5/16 cup Milk

Found on cookiesandcups.com

Ingredients

• 2¾ cups Funfetti Cake Mix
• ¾ cup buttermilk
• 2 eggs
• 2 Tbsp melted butter
• ¼ cup milk
• 2 cups powdered sugar
• 1 tsp vanilla
• 1 cup of powdered sugar
• 1 tbsp milk
• *sprinkles if desired

Directions

• Preheat oven to 425°
• Spray the donut pan lightly with cooking spray.
• In mixing bowl beat all ingredients on medium speed for 30 seconds.
• Transfer batter in a ziplock bag.
• Cut of the corner of the ziplock and squeeze batter into each donut mold, filling ⅔ full.
• Bake for 7-9 minutes until the tops are slightly browned and spring back when touched.
• Let donuts cool in pan for 5 minutes and then turn pan upside down to remove.
• In medium saucepan combine ingredients with a whisk over low heat.
• Stir until glaze is smooth.
• Now coat your donuts with the glaze while burner is still on low. If the glaze gets too hot remove from heat.
• You dont want it to burn, you just want it to stay warm and thin.
• I just dropped each donut into the saucepan and quickly coated, transferring onto a cooling rack with parchment or a silicon mat under to catch the glaze drippings.
• Let the glaze set...about 15 minutes.
• Stir both ingredients together until smooth.
• Spread approx 1 tsp of frosting on top of each donut and immediately coat with sprinkles.