Double Lemon Mug Cake

• Vegetarian

• Produce

  • 5 zest ml 1 tsp finely grated lemon

• Refrigerated

  • 1 Egg 1, Large

• Condiments

  • 22 Lemon juice, freshly squeezed

• Baking & Spices

  • 1 3 cup confectioners' (icing sugar 75 ml
  • 45 ml 3 tbsp all-purpose flour
  • 1 4 tsp baking powder 1 ml
  • 1 8 tsp salt 0.5 ml

• Ingredients

  • 45 ml 3 Tbsp. granulated sugar

• Oils & Vinegars

  • 30 ml 2 tbsp vegetable oil

Found on frugalmomeh.com

Description

Directions

• Cake: In the mug, combine flour, baking powder and salt. Using a fork, beat in egg, sugar, oil, lemon zest and lemon juice until very well blended.
• Microwave on High for 11⁄2 to 2 minutes (checking at 11⁄2) or until risen and center is just set. Let cool slightly or entirely in mug. Eat directly from mug or gently remove to a small plate.
• Icing: In a small bowl or cup, use a fork to stir confectioners’ sugar and lemon juice until smooth. Drizzle over cake.