Turkey Tourtiere (Turkey Meat Pie

• Meat

  • 1 lb Ground turkey

• Produce

  • 3 Celery stalks
  • 3 Garlic cloves
  • 1 Onion, medium size
  • 1 Potato, large

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp All-spice
  • 1/2 tsp Cinnamon, Powdered
  • 1 tsp Cloves
  • 11 Betty Crocker oz Pie crust mix
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Liquids

  • 1/2 cup Water

Found on pickledplum.com

Description

Ingredients

• 1lb ground turkey (up to 1.3lbs is okay)
• 1 large potato, cut into chunks
• 3 celery stalks
• 1 medium size onion, finely chopped
• 3 garlic cloves, finely choppe
• 2 tbsp extra virgin olive oil
• ½ cup water
• 1 tsp cloves
• ½ tsp powdered cinnamon
• ½ tsp all spice
• Betty Crocker 11oz (311g) Pie crust mix, or other pie crust mix
• 1 egg
• salt and pepper

Directions

• - Preheat oven to 350ºF.
• - Bring water to a boil. Add potatoes and boil for about 8 minutes, until they are tender. Strain and set aside.
• - Using a deep pan or a large pot over high heat, add oil, garlic, onions and celery. Cook for 5 minutes, until onions and celery are tender.
• - Add ground turkey and water. Break apart the meat and cook until cooked through (about 7 minutes).
• - Add potatoes to the pan and mash as you are mixing them in.
• - Add cloves, cinnamon and all spice and mix well.
• - Add about 2 tsp kosher salt and mix well.
• - Lower heat to low, cover and cook for 30 minutes. Check on the mixture, stirring every 10 minutes.
• - Make your pie dough following the instructions on the package.
• - Add ground turkey mix to the the pan with the dough, filling it to the top.
• - Cover the pie with remaining dough and close by pressing edges together.
• - Put on a sheet tray and cook for 50 minutes.
• - When theres 25 minutes left, take the pie out and brush egg on top. This will give the pie a nice golden brown color.
• - Serve hot with gravy and freshly ground black pepper.
• For beginners, heres an easy way to cut out your dough:
• - Add flour to the surface youll be rolling the dough on to keep it from sticking.
• - When your dough is rolled out, place a pie pan on top and cut around it leaving a little extra edge.
• - Turn the pan over and place the dough on top (centered). Put another pie pan on top of the dough, flip everything over and gently press.
• - Remove first pan from atop dough.
• - With the remaining dough, roll out a piece big enough for the pie top.