Dr. Oz's Veggie Flush Smoothie

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Celery stalks
  • 1 Cucumber
  • 1 Lemon
  • 1 Pear with, skin
  • 2 cups Spinach

• Liquids

  • 2 cups Water

Found on today.com

Description

Directions

• Preparation 1. In a blender, add the spinach and the water. Blend until smooth. 2. Add cucumber and celery, then blend. 3. Add the pear and blend. 4. Squeeze the juice of the lemon into the mixture. Divide into two glasses and enjoy. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Dr. Oz explains why May is the best month to get active Play Video - 4:07 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Breakfast Drinks Easy Healthy Kosher Light No added sugar No-cook Nut-free Paleo Passover Quick Vegan Vegetarian American Recipes Food On the show More Breakfast recipes Maple-Pecan Granola Recipe Leftover Vegetable Breakfast Taco Recipe Healthy Breakfast Ice Cream Recipe Quick Blueberry Jam Recipe Martha Stewart's Perfect Hard-Boiled Eggs Recipe Quick Baked Eggs with Avocado and Tomato Recipe See more Breakfast TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video 6 surprising foods that have more vitamin C than an orange Try Eric Gabrynowicz’s super simple paccheri with country ham Try chef Donatella Arpaia’s irresistible baked chicken pasta recipe Glittery doughnuts and other last-minute Oscar party ideas Popular in Food Foods that have more vitamin C than an orange Peeps Oreos? We tried the new limited-edition flavor The verdict is in: We taste-tested the new vanilla cupcake M&M's 20 foods that taste better frozen: Bananas, grapes, chocolate About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices