Soft Malted Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cups Brown sugar, light
  • 2 cups Chocolate chips
  • 2 tsp Cornstarch
  • 2 1/2 cups Flour
  • 1 1/4 tsp Kosher salt
  • 1 tbsp Vanilla

• Drinks

  • 1/2 cup Malted milk, powder

• Dairy

  • 1 cup Butter

Found on cookiesandcups.com

Description

Ingredients

• 2½ cups flour
• ½ cup malted milk powder
• 1 tsp baking powder
• 1¼ tsp kosher salt
• 2 tsp cornstarch
• 1 cup butter, melted
• 1½ cups light brown sugar
• 2 eggs
• 1 Tbsp vanilla
• 2 cups chocolate chips, (optional ~ plus 1 more cup for pressing into tops of cookies)

Directions

• Whisk flour, malted milk powder, baking powder, salt and cornstarch together. Set aside.
• Melt butter in a small saucepan over medium low heat. Remove from heat.
• In large mixing bowl combine the butter and brown sugar, using wooden spoon or mixer set on lowest setting.
• Stir in eggs and vanilla with mixer still on lowest setting until combined.
• Stir in dry ingredients until evenly incorporated.
• Fold in chocolate chips.
• Chill dough for 2 hours or up to 3 days.
• Preheat oven to 350°
• Line baking sheet with parchment paper.
• Scoop approximately 2 Tbsp of dough and form into a ball. Place dough 3 inches apart on lined baking sheet. Press additional chocolate chips into the top of the dough balls if desired.
• Bake for 11-12 minutes until the edges golden. Dont over-bake.
• Allow to cool on baking sheet for 3 minutes and then transfer to a wire rack to continue cooling.