Slow Cooked Beef Nilaga Soup

• Gluten free

• Meat

  • 3 lb Beef chuck

• Produce

  • 1 bunch Baby bok choy
  • 1 cup Long green beans
  • 2 cups Napa cabbage
  • 2 Potatoes, medium
  • 4 pieces Saba bananas
  • 1 Yellow onion, medium

• Condiments

  • 2 tbsp Fish sauce

• Baking & Spices

  • 1 1/2 tsp Peppercorn, whole

• Liquids

  • 6 cups Water

Found on panlasangpinoy.com

Description

Ingredients

• 3 lbs. beef chuck, cubed
• 6 cups water
• 4 pieces saba bananas, sliced
• 2 medium potatoes, cubed
• 1½ teaspoons whole peppercorn
• 1 medium yellow onion, minced
• 2 tablespoons fish sauce
• 2 cups Napa cabbage, chopped
• 1 bunch baby bok choy
• 1 cup sliced long green beans

Directions

• Combine water, beef, bananas, potato, fish sauce, and whole peppercorn in a slow cooker. Set the slow cooker or crock pot to high and slow cook for 8 to 10 hours.
• Gently stir the mixture. Add cabbage, green beans, and bok choy. Continue to cook for 12 to 15 minutes. Add more fish sauce if necessary.
• Transfer to a serving bowl. Serve hot.
• Share and enjoy!

Nutrition