Dr. Pepper Pulled Pork (Slow Cooker

• Gluten free

• Meat

  • 1 Pork butt/pork shoulder roast (4-5lbs

• Produce

  • 1 Onion

• Condiments

  • 3/4 cup Barbecue sauce

• Baking & Spices

  • 1 can Dr pepper
  • 1 Salt

• Deli

  • 1 Rolls & coleslaw

Found on spendwithpennies.com

Description

Ingredients

• 1 pork butt/pork shoulder roast (4-5lbs)
• salt, pepper & garlic powder
• 1 onion sliced (optional)
• 1 can Dr. Pepper
• ¾ cup barbecue sauce (or to taste)
• Rolls & coleslaw for serving

Directions

• Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
• Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
• The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
• Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
• Serve on crusty rolls with cole slaw if desired.