Dr Pepper Red Velvet Cupcakes with Cream Cheese Frosting

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 12 oz. can Dr pepper
  • 2 cup Powdered sugar
  • 1 tsp Vanilla
  • 1 box Velvet cake mix, red

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/2 cup Butter
  • 1 tbsp Cream
  • 4 oz Cream cheese

Found on thegoldlininggirl.com

Description

Ingredients

• 1 box red velvet cake mix
• 3 eggs
• ⅓ c. vegetable oil
• 1 - 12 oz. can Dr Pepper
• ½ c. butter, softened
• 4 oz. cream cheese, softened
• 2 c. powdered sugar
• 1 tsp. vanilla
• 1 - 2 tbsp. cream

Directions

• In a large bowl, whisk together cake mix, eggs, vegetable oil, and soda, stirring until combined.
• Place paper liners in 24 regular-sized muffin cups.
• Fill muffin cups ½ full with cake batter.
• Bake at 350 degrees for 15-18 minutes, or until a toothpick inserted near the center of a cupcake comes out clean.
• Remove to wire racks to cool completely.
• In a large mixing bowl, beat butter and cream cheese until smooth.
• Add powdered sugar and vanilla, beating until light and fluffy.
• If needed, add 1-2 tablespoons cream to achieve desired consistency. It should be thick and fluffy, but pipable.
• Pipe or spread frosting onto cupcakes.