How to make a Mirror Glaze Cake

• Condiments

  • 1 Based sauce pan, Heavy

• Baking & Spices

  • 150 g Sugar
  • 150 g White chocolate

• Dairy

  • 100 g Condensed milk

• Desserts

  • 1 tbsp Gelatin

• Liquids

  • 1/4 cup Water

• Other

  • Spring form pan orCake rings for cake
  • ½ cup Glucose
  • Measuring cup
  • spatula
  • Spoon

Found on veenaazmanov.com

Description

Ingredients

• 1 tbsp gelatin
• ¼ cup water + ⅓ cup water
• ½ cup Glucose
• 150 grams / ⅔ cup Sugar
• 100 grams / 4 oz or ½ cup Condensed Milk
• 150 grams or 5 oz - White Chocolate

Directions

• Have all your ingredients ready so you do not leave out anything
• Pour ¼ cup into the gelatin - let bloom/ soak
• In a heavy based sauce pan - add glucose, sugar, condensed milk and remaining water
• Let come to a boil on low to medium heat.
• Once all the sugar has dissolved - and the mixture has come to a nice slow boil.
• Take it off the heat. Let rest for a minute before you add the white chocolate.
• The heat in the mixture should be enough to melt the white chocolate.
• next add in the soaked/bloomed gelatin - Let it melt
• If you want strain the mixture to remove any undissolved gelatin or not melted chocolate.
• Divide glaze for a second color if you need.
• Color glaze and let come to room temperature
• Use glaze as shown in the mirror at room temperature.