Mom's Oatmeal Muffins

• Vegetarian

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 1 cup Buttermilk

Found on aprettylifeinthesuburbs.com

Description

Directions

• Preheat your oven to 400 degrees.
• Combine the oats and buttermilk, and let sit for about 5 minutes.
• In a separate bowl, whisk together the flour, salt, soda and baking powder.
• In another bowl combine the oil, egg and brown sugar. Then add this to the oat mix.
• Then combine the oat mix with the flour mix.
• Line a muffin tin with paper liners.
• Scoop the batter evenly between 12 muffin cups for 12 large muffins, or you if you want smaller muffins, spread the batter between 16 muffin cups.
• Bake for 15-20 minutes.