Spiralized Apple Crumble

• Vegan
• Gluten free

• Produce

  • 9 Apples of choice - spiralized on, medium red
  • 1 Zest

• Breakfast Foods

  • 1 cup Rolled oats

• Baking & Spices

  • 1 cup Almond meal
  • 2 tsp Cinnamon
  • 2/3 cup Palm sugar
  • 1 pinch Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Drinks

  • 1 Juice

Found on thehealthymaven.com

Ingredients

• 9 medium red apples of choice – spiralized on the 2nd largest setting*
• 1 tsp cinnamon
• 1/3 cup coconut sugar (or brown sugar)
• juice, ½ orange
• zest, 1 orange
• 1 cup almond meal
• 1 cup rolled oats
• 1/3 cup coconut sugar (or brown sugar)
• 1 tsp cinnamon
• 1/4 cup coconut oil (room temp - not melted)
• pinch of salt
• optional: pinch of nutmeg

Directions

• Preheat oven to 350 degrees F.
• Spray a 9 x 13 inch baking dish with coconut oil spray.
• Place spiralized apples in a large bowl and top with cinnamon, coconut sugar, orange juice and zest.
• Spread out in baking dish.
• Add almond meal, rolled oats, coconut sugar, cinnamon, salt and nutmeg if using to bowl and stir.
• Place coconut oil in bowl and using hands mix crumble mixture together until crumbly. Dont be afraid to get in there and dirty!
• Sprinkle crumble mixture on top of apples.
• Bake for 40 minutes.
• Serve warm.

Nutrition