Dulce de Leche Brownies

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Dulce de leche, Prepared

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 oz Chocolate bar, Bitter Sweet
  • 1 Pinch Salt
  • 1 cup Semi-sweet chocolate chips
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 12 tbsp Butter, unsalted

Found on livingsweetmoments.com

Description

Directions

• Preheat Oven to 350 degrees Fahrenheit
• Line an 8x8 square pan with parchment paper
• Spray nonstick spray on the bottom and at the sides of the pan
• In a pan over medium - low heat, add the butter and chocolate chips. Stir gently until the mixture melts completely. Be careful not to burn the chocolate
• Remove chocolate from pan and pour it in a bowl to cool for 5 minutes. Add the sugar and mix
• Add the eggs one by one and whisk vigorously
• Add the vanilla, pinch of salt and baking powder. Whisk
• Slowly add the flour and mix until completely combined
• Pour HALF of this batter onto the 8x8 pan
• Sprinkle the chocolate chunks all over the batter
• Place the dulce de leche in the microwave for 15 seconds (just to get it softer)
• Pour the dulce de leche all over the chocolate chunks
• Finish off with the rest of the brownie batter
• Bake for 35-40 minutes or until a toothpick inserted in the middle comes out with a few chunks
• Remove from oven and cool on a rack
• Refrigerate for at least 1 hour before cutting
• Cut them up into squares and enjoy!