Dulce de Leche: Caramel Oatmeal Cookie Bars

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 can Dulce de leche

• Pasta & Grains

  • 1 1/2 cups Oats

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter, unsalted

Found on thesparrowshome.com

Description

Directions

• Preheat oven to 350
• Cream butter and sugar together
• Add egg and vanilla
• Add baking soda, salt, flour and oats
• Press half of the mixture into a square baking pan
• Place your dulce de leche into a microwaveable bowl and heat it just until spreadable (about 45-60 seconds)
• Spread the dulce de leche over the bottom layer of dough (try to leave a small border around the edges)
• Using two spoons, or your fingers, drop small pieces of the remaining dough over the top and press lightly. (It wont completely cover)
• Bake for 23-28 minutes, until the top is golden brown. It should still be a bit jiggly
• Let the bars cool completely before slicing.