Garlic Parmesan Pasta with Chicken and Roasted Bell Peppers

• Meat

  • 1 lb Chicken breasts

• Produce

  • 1/4 cup Basil, fresh
  • 1 Bell pepper, orange
  • 2 Carrots, large
  • 4 Garlic cloves
  • 1 tsp Oregano
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 1 Zucchini

• Canned Goods

  • 4 tbsp Chicken broth

• Pasta & Grains

  • 8 oz Rotini

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 3/4 cup Parmesan cheese

Found on gethealthyu.com

Description

Ingredients

• 8 ounces uncooked rotini (whole grain preferred)
• 2 large carrots, peeled sliced
• 1 zucchini, chopped
• 1 red bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 3 tablespoons olive oil, divided
• 4 tablespoons chicken broth, plus more if necessary
• 4 garlic cloves, minced
• 3/4 cup freshly grated parmesan cheese
• 1/4 cup chopped fresh basil
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 pound chicken breasts, organic if available

Nutrition