Dump-and-Bake Smothered Chicken with Bacon

• Meat

  • 4 slices Bacon, cooked
  • 6 Chicken breasts, boneless skinless

• Condiments

  • 1 jar Alfredo pasta sauce

• Baking & Spices

  • 1 tbsp Ranch salad dressing and seasoning mix

• Dairy

  • 3 slices Sargento provolone cheese

Found on theseasonedmom.com

Description

Ingredients

• 6 boneless skinless chicken breasts (or 2 large breasts thinly sliced), about 24 ounces total
• 1 tablespoon Ranch salad dressing and seasoning mix (just the dry seasoning)
• 1 jar (15 ounces or about 1 ¾ cups) Alfredo pasta sauce
• 4 slices cooked, chopped bacon*
• 3 slices Sargento provolone cheese
• Optional: fresh parsley or chives for garnish

Directions

• Preheat the oven the 375 degrees F. Spray a 2-quart baking dish with cooking spray.
• Place chicken in prepared dish and sprinkle both sides of the meat with Ranch seasoning mix.
• Pour Alfredo sauce over top of the meat, toss to coat, and cover tightly with foil. Bake for 30-35 minutes, or until chicken is cooked through.
• Remove chicken from the oven; top with cheese slices, breaking the cheese to fit on each piece of meat. Sprinkle with chopped bacon and return the dish to the oven (uncovered) for 5 more minutes, or until the cheese is melted.
• If desired, garnish with fresh herbs just before serving.