Eastern-Style North Carolina Barbecue Sauce

• Vegan
• Gluten free

• Condiments

  • 1 tbsp Hot pepper sauce

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1 tbsp Brown sugar
  • 1 tbsp Red pepper flakes or 1 tablespoon cayenne pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 cup Cider vinegar
  • 1 cup White vinegar

Found on attagirlsays.com

Ingredients

• 1 cup white vinegar
• 1 cup cider vinegar
• 1 Tablespoon brown sugar
• 1 Tablespoon red pepper flakes or 1 Tablespoon cayenne pepper, to taste
• 1 Tablespoon hot pepper sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1½ cups cider vinegar
• 10 Tablespoons to ½ cup ketchup
• Salt to taste
• ½ teaspoon cayenne pepper
• Pinch of crushed hot red pepper flakes
• 1 Tablespoon sugar
• ½ cup water
• Freshly ground pepper to taste

Directions

• Combine all ingredients together in a large mason jar and shake to mix.
• To allow the flavors to combine fully, refrigerate for a day or two before serving.
• Shake before serving.
• Store in refrigerator for up to 2 months.
• In a small saucepan, combine all ingredients. Simmer over medium heat, stirring until the sugar dissolves.
• Remove from heat and allow to cool. Transfer to a mason jar or squeeze bottle and serve a small amount of sauce over pork and other barbecued meats.
• Store in refrigerator.