Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo

• Vegan
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1/4 cup Onion
  • 2 Zucchini, large

• Condiments

  • 1/4 cup Soy sauce, dark
  • 1 tsp Sriracha sauce

• Baking & Spices

  • 1 tbsp Brown sugar, dark

• Oils & Vinegars

  • 1 tsp Oil

Found on gimmedelicious.com

Ingredients

• For the sauce:
• ¼ cup dark soy sauce
• 1 teaspoon sriracha sauce
• 1 tablespoon dark brown sugar (use honey for paleo)
• 1 teaspoon oil
• ¼ cup minced onion
• 2 cloves garlic minced
• 2 large zucchini, spiralized

Directions

• In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside.
• To a large skillet, add 1 teaspoon oil (any type) and onions. Cook onions down for 2 minutes or until tender. Add garlic and cook for 30 seconds. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce. Serve immediately!