Hot Caprese Dip with Balsamic Glaze

• Vegetarian
• Gluten free

• Produce

  • 1 Basil, fresh
  • 1 Cherry tomatoes

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 tbsp Pesto

• Dairy

  • 5 oz Buffalo mozzarella
  • 2 packages Cream cheese

Found on mythirtyspot.com

Description

Ingredients

• 2 packages cream cheese (16 ounces)
• 5 ounces buffalo mozzarella (chopped into chunks)
• Fresh basil (chopped)
• Cherry Tomatoes (sliced in half)
• 2 tbsp pesto (optional) (Can just add 1 tbsp dried basil)
• 1/4 cup balsamic vinegar

Directions

• Pre-heat oven to 350 degrees. In a mixing bowl mix together the cream cheese, cheese, pesto until blended. Spread into a medium cast iron skillet, or medium oven-safe dish. Bake for 10 minutes or until the cheese is a bit bubbly. While the cheese is baking, make the balsamic reduction.
• Once the cheese is warmed, top with cherry tomatoes and broil in the oven until they start to lightly brown. Top with chopped basil and drizzle with balsamic glaze
• Add the vinegar to a skillet. Bring to a simmer for 30 seconds and turn off heat. Let it sit for ten minutes,