Easy Alfredo Sauce

• Vegetarian
• Gluten free

• Produce

  • 3 tsp Garlic

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Italian seasoning

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 (8-ounce package Cream cheese
  • 2 cups Parmesan cheese, grated
  • 2 cups Whole milk

Found on theblondcook.com

Description

Ingredients

• ½ cup unsalted butter
• 1 (8-ounce) package cream cheese, cubed
• ½ teaspoon Italian seasoning
• 3 teaspoons freshly minced garlic
• 2 cups whole milk
• 2 cups grated Parmesan cheese
• ¼ teaspoon freshly ground black pepper

Directions

• Melt butter in a medium saucepan over medium heat. Add minced garlic and saute (stirring constantly) until fragrant, about 30 seconds.
• Add cream cheese cubes and Italian seasoning. Stir with a whisk to smooth out large lumps. Slowly pour in milk, about ¼ cup at a time, while continuing to whisk.
• Add Parmesan cheese and pepper. Stir well to combine. Continue to cook and stir for 2-3 minutes, or until sauce reaches desired thickness. Serve and toss with your favorite cooked pasta.