Slow Cooker Salted Caramel Hot Cocoa

• Baking & Spices

  • 1/2 cup Cocoa powder, unsweetened
  • 2 jars Smucker's simple delight salted caramel topping

• Dairy

  • 8 cups Whole milk

• Desserts

  • 1 Whipped cream or mini marshmallows

• Liquids

  • 1/2 cup Water

Found on smuckers.com

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1/2 cup water
• 2 jars Smuckers® Simple Delight™ Salted Caramel Topping
• 8 cups whole milk
• Whipped cream or mini marshmallows

Directions

• PLACE cocoa in 4 to 6-quart slow cooker. Whisk in water gradually until completely blended.
• RESERVE 1/2 cup caramel topping to use as garnish. Add remaining caramel topping to cocoa mixture. Whisk in milk gradually until blended.
• COVER and cook on HIGH setting 1 1/2 hours or until hot, stirring occasionally. Reduce heat setting to LOW. To serve, ladle into mugs. Garnish with whipped cream. Drizzle with reserved caramel topping.