Easy Amish Lemon Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 1/8 cup Flour
  • 1/4 cup Powdered sugar
  • 1 cup Sugar

• Dairy

  • 1/2 cup Butter

Found on gracefullittlehoneybee.com

Ingredients

• FOR CRUST:
• 1 cup flour
• 1/2 cup or 1 stick softened butter
• 1/4 cup powdered sugar
• FOR FILLING:
• 2 eggs, beaten
• 3 tbsp lemon juice
• 1 cup sugar
• 2 tbsp flour
• 1/2 tsp baking powder

Directions

• Preheat oven to 350.
• Mix crust ingredients with fork or pastry cutter until crumbly.
• Pour Mixture into greased 8x8 pan and bake for 15 minutes.
• Combine filling ingredients in order given and pour over baked crust.
• Bake for 25 minutes and cut into bars once cooled.