Easy and Delicious Pumpkin Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1/4 cup Almond milk, unsweetened
  • 1 Egg

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/4 Nutmeg
  • 1/2 tsp Vanilla

• Dairy

  • 1/4 cup Greek yogurt, plain nonfat

Found on savourandshine.com

Description

Ingredients

• ½ cup rolled oats
• ¼ cup plain nonfat Greek yogurt
• ½ cup pumpkin puree
• 1 egg
• 1 Tbsp. maple syrup
• ½ tsp. cinnamon
• ¼ of nutmeg
• ½ tsp. vanilla
• ¼ cup unsweetened almond milk
• ½ tsp. baking powder

Directions

• Place a skillet over medium high heat and spray with nonstick cooking spray
• Add the oats to your blender or food processor and pulse until they turn into a flour. Add all remaining ingredients except for the baking powder and blend together.
• Once ingredients are all combined, add in baking powder and mix once more.
• Using a ¼ cup measure, scoop batter into frying pan, cooking until the edges have set and bubble appear in the centre of the pancake. Use a spatula and flip pancake, cooking 1-2 minutes on the other side.
• Remove from heat and serve with your favourite toppings!