Easy Apple Butter

• Vegetarian
• Gluten free

• Produce

  • 6 Honeycrisp apples, large

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1/3 cup Sugar

Found on kristineinbetween.com

Description

Ingredients

• 6-8 large Honeycrisp apples (or approximately 3 pounds of your favorite variety)
• ⅓ cup honey
• ⅓ cup sugar
• 1 tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp allspice

Directions

• In the bottom of the Crock-Pot pour honey and stir in sugar and spices.
• Wash, core, and chop apples into chunks and place in Crock-Pot and stir, coating the apples with the honey mixture.
• Cook on high 3-4 hours or on low for 6-7 hours until apples are falling apart.
• Remove the lid and continue cooking for 1 more hour to thicken apple butter.
• Cool, place in mason jars, and store in the fridge for 2-3 weeks or freeze for up to 6 months.