Tie-Dye Rainbow Donuts – Baked & Glazed Doughnut

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 1 1/4 cups Cake flour
  • 1 cup Confectioners' sugar
  • 1 Food colors, red
  • 1/3 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Milk
  • 1 Milk to adjust thickness
  • 1/3 cup Yogurt, Plain

Found on eugeniekitchen.com

Description

Ingredients

• 1¼ cups cake flour (160g)
• 1¼ teaspoons baking powder
• ⅓ cup granulated sugar (70g)
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• 2 tablespoons butter, melted (30g)
• ⅓ cup milk (80ml)
• ⅓ cup plain yogurt (80ml)
• 1 teaspoon vanilla
• 1 egg
• 1 cup (125g) confectioners sugar
• 2 tablespoons milk
• Food colors (red, orange, yellow, green, blue, purple)
• Additional milk to adjust thickness

Directions

• Sift all dry ingredients in a large bowl.
• Combine all wet ingredients.
• Add the wet into the dry and stir until just combined.
• Pipe in each doughnut mold ½ full.
• Bake at 390 degrees F. (200C.) for about 7 minutes, or until done.
• Follow the instructions in the tutorial video above for the glaze.

Nutrition