Easy Apple Crisp

• Vegetarian

• Produce

  • 3 Apples, large

• Breakfast Foods

  • 1 cup Im healthy granola, gluten-free

• Baking & Spices

  • 4 tbsp All purpose gluten free flour
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/3 cup Sugar

• Dairy

  • 1/3 cup Butter

Found on vegetarianmamma.com

Ingredients

• ⅓ c sugar
• 2 T all purpose gluten-free flour
• 3 large apples
• 1 t cinnamon
• Toppings:
• 1 cup gluten-free Granola
• ½ c brown sugar
• ⅓ c butter, melted
• 2 T all purpose gluten-free flour

Directions

• Gently dice apples into chunks (as shown in picture) and remove core/seeds.
• Gently mix diced apples with white sugar, 2 T flour and cinnamon.
• Once mixed together, put apples into a slightly oiled baking dish. I used an 8X8 inch.
• Mix melted butter, brown sugar, 2 T flour and granola. Once granola is coated, spread on top of apple mixture.
• Bake at 350 degrees F for 40 minutes.
• ENJOY!