Easy Apple Puff Pancake - Living The Restaurant Life At Home

• Vegetarian

• Produce

  • 2 Granny smith apples

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1/4 cup Brown sugar
  • 3/4 tsp Cinnamon
  • 3/4 cup Flour
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 4 tbsp Butter
  • 1 cup Milk

Found on honestandtruly.com

Description

Ingredients

• 4 T butter
• ¼ c brown sugar
• 2-3 Granny Smith apples
• 2 T sugar, divided
• ¾ t cinnamon, divided
• ¼ t nutmeg
• ¾ c flour
• ¼ t salt
• 1 c milk
• ½ t vanilla
• 5 eggs

Directions

• Turn oven to 400 degrees. Add butter to your cast iron pan and immediately place in the oven to melt while you prep the apples.
• Slice the apples fairly thinly; we do 16 slices per large Granny Smith. Once the apples are ready, remove the cast iron pan from the oven and add brown sugar. Stir to distribute at the bottom of the pan, and layer apples over it. Sprinkle one tablespoon sugar and ¼ teaspoon cinnamon, plus a hint of nutmeg over the apples and return the cast iron skillet to the oven. Set timer for ten minutes.
• While the apples bake down a bit, make the batter for the apple pancake. Add flour, 1 tablespoon sugar, ½ teaspoon cinnamon, nutmeg, and salt to a bowl and whisk to combine. Slowly add the milk, whisking constantly. Add vanilla, then one egg at a time, whisking between additions.
• Continue whisking for two to three minutes. You want the batter foamy and airy. Let the batter rest.
• Remove the apples from the oven when the timer goes off. Immediately pour the batter over the apples and return the skillet to the oven. Bake for another 20 minutes.
• Remove from the oven when the pancake has puffed and the edges are a golden brown. Slice and serve immediately.