Easy Baked Apples

• Vegetarian
• Gluten free

• Produce

  • 3 Apples, large

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/3 cup Brown sugar
  • 4 tsp Cinnamon, ground
  • 1 tsp Cornstarch
  • 1/2 tsp Nutmeg

• Dairy

  • 4 tbsp Butter

Found on belleofthekitchen.com

Description

Ingredients

• 3-4 large apples, peeled and cored, about 6 cups (I used Honeycrisp)
• ⅓ cup brown sugar
• 2 TB fresh lemon juice
• 4 tsp ground cinnamon
• ½ tsp nutmeg
• 1 tsp cornstarch
• 4 TB cold butter, cubed

Directions

• Preheat the oven to 400 degrees. Grease a medium-sized baking dish and set aside.
• Cut the apples into ½ inch chunks. In a small bowl, combine the apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until all ingredients are well combined and apples are evenly coated.
• Pour the apple mixture into the prepared baking dish. Spread the butter cubes over the top of the apples and cover the dish with foil.
• Bake in preheated oven for 35-40 minutes or until apples are tender. Remove from oven and stir. Serve hot with ice cream and caramel sauce if desired. Enjoy!