Easy Baked Asiago Tilapia (low carb

• Gluten free

• Seafood

  • 6 Tilapia filets

• Produce

  • 1/4 tsp Basil
  • 1 tsp Garlic
  • 1/4 tsp Onion powder
  • 1/4 tsp Thyme

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Asiago cheese

Found on mylifecookbook.com

Description

Ingredients

• ½ cup mayo
• 1 teaspoon garlic, crushed
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ¼ teaspoon thyme
• ¼ teaspoon basil
• ½ cup asiago cheese
• 6 tilapia filets

Directions

• Preheat oven to 350 degree F.
• Spray a cookie sheet or baking dish and lay your tilapia filets in. Use a paper towel to dab the extra moisture or water off the filets. This way the mixture will cling to the fish better.
• Mix the rest of the ingredients in a small bowl and then spread on each filet.
• Bake for 15-20 minutes or until flaky. If you want it more brown on top, broil for 2-3 minutes.